National Food Safety Standards Plan
China
Jun 29, 2022
The National Health Commission (NHC) issued a public letter soliciting comments on its 2022 plan for the National Food Safety Standards Project. The notice identified 41 national food safety standards the NHC intends to develop or revise in 2022.
For further information (in English), click on the Link
Around the World - International legislations for the use of modified starches in food and standards for native starches
European Union
Dec 06, 2022
Ban on Kratom as an ingredient in foodstuffs
Thailand
Nov 28, 2022
New allergen guidelines for food manufacturers
Canada
Nov 28, 2022
Standard on edible pistachio oil
Tanzania
Nov 28, 2022
Standardization requirements for chocolate and chocolate products
EAEU
Nov 25, 2022
Review and adoption of quality standards and food safety
Codex
Nov 23, 2022
General requirements for mineral water production in accordance with foreign technical regulations
Switzerland
Nov 23, 2022
Traceability of contaminated foods
USA
Nov 17, 2022
Consultation on human food made using animal cell culture technology
USA
Nov 16, 2022
Amendment to the regulation on cellulose films
Brazil
Nov 14, 2022
Standard on Kombucha
Uganda
Nov 14, 2022
Standard on fruit juices, puree, pulp and nectars
Tanzania
Nov 14, 2022
Standard on Edible Flaxseed (Linseed) oil
Tanzania
Nov 14, 2022
AMR Codex Texts (ACT)
Codex
Nov 14, 2022
Standard on edible Walnut oil
Tanzania
Nov 11, 2022
