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Draft standards including general principles of food labeling published


Oct 05, 2021

The National Food Safety Standards Review Committee has published several draft national food safety standards including General Principles for Nutrition Labeling of Prepackaged Foods (GB 28050). Compared to GB 28050-2011, the content of saturated fatty acid and sugar is listed as compulsory labeling items in this draft.

Consultation deadline: November 21, 2021.

For further information (in Chinese), click on the Link


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