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China’s National Health Commission approves six food ingredients


May 05, 2021

The agency has convened experts to review and approve the safety of 4 new food ingredients, including β-1,3 / α-1,3-glucan and 2 new varieties of food additives, including protease.

For further information (in Chinese), click on the Link

Check the full text of the documents (in Chinese), click on the  Link


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