Standard and quality body publishes draft technical standard on use of terms such as âFresh, Natural and Pure in the labelling
Saudi Arabia
Apr 04, 2021
This draft technical regulation applies to the requirements for the use of terms such as âFresh, Natural, Pure, and other expressionsâ in the labelling of food products".
Final date for comments: 60 days from notification.
For further information (in English), click on the Link
Check the full text of the documents (in Arabic), click on the Link
Commission publishes amendments on maximum residue limits for phosmet in certain products
European Union
May 31, 2023
EU - Differentiated implementation and European integration: the development of EU food quality labelling
European Union
May 31, 2023
Guidance on risk management plan adopted
Philippines
May 31, 2023
Australia - Comparison of nutrition profiling models for food marketing regulation
Australia
May 30, 2023
Amendments to the Preservatives in Food Regulations in the pipeline
Hong Kong
May 30, 2023
Brazil - Editorial: Strengthening food labeling policies in Brazil
Brazil
May 29, 2023
FAO publishes document on precautionary food labeling of priority allergens
Codex
May 29, 2023
Clerical amendments on labeling, infant formula additives, GRAS laws
USA
May 29, 2023
NHC publishes 5 draft ingredient, additive and fortification standards
China
May 29, 2023
Codex publishes standard for the labeling of non-retail food packages
Codex
May 23, 2023
Agave syrup added to authorized sugary foods
Argentina
May 23, 2023
Draft measure introduces DHA and ARA nutrient content and function claims
Malaysia
May 22, 2023
Establishments exporting food products to Morocco to be registered
Morocco
May 22, 2023
Draft regulation on requirements for food and ingredients treated with ionizing radiation
Ukraine
May 19, 2023
Proposed changes to nutrition labeling adopted
Vietnam
May 18, 2023
