The Frontal Labeling Decree With Modifications of The Nutrient Limits is in Force
Uruguay
Mar 02, 2021
Decree 246/020 is in force, with a new amendment to the annex, which refers to the criteria that define excess sodium, sugars, total fats and saturated fats, in the front labeling of foods.
Check the full text of the documents (in Spanish), click on the Link
Quantitative research on front of package labeling on packaged foods
USA
Jan 30, 2023
Labeling of pre-packaged food without gluten
Israel
Jan 30, 2023
Labelling of pre-packaged food that causes allergy or intolerance
Israel
Jan 30, 2023
Updates on food nutrition labeling
Brazil
Jan 30, 2023
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan
Japan
Jan 19, 2023
Addition of vitamin D3 as a nutrient supplement in breakfast cereals and grain-based bars
USA
Jan 16, 2023
A Historical Examination of Food Labeling Policies and Practices in the United States: Implications for Agricultural Communications
USA
Jan 11, 2023
Regulation on labelling of food allergens on prepackaged food published
Saudi Arabia
Jan 11, 2023
Rectifiable labelling information for imported food consignments
India
Jan 09, 2023
Deadline extended for the use of nutritional warning label stickers
Peru
Jan 06, 2023
Uniform compliance date for final Food Labeling Regulations
USA
Jan 04, 2023
The FASTER Act expands the list of major food allergens
USA
Jan 04, 2023
Guidance on foods containing whole grains published
Brazil
Jan 04, 2023
Guidelines for assessment of expiry dates
Taiwan
Dec 26, 2022
Amendments to Food Labeling Standards
South Korea
Dec 26, 2022
