National Steering Committee of Nutrition and Health publishes "Guide for the nutritional labeling of catering foods"
China
Jan 31, 2021
The National Health Commission has researched and formulated the "Guidelines for the nutritional labeling of catering foods", "Guidelines for the construction of nutritional and healthy dining rooms" and "Guidelines for the construction of nutritional and healthy dining rooms".
For further information (in English), click on the Link
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