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Standard on corn flour and corn flour products

Uganda

Apr 22, 2022

The Uganda National Bureau of Standards (NBS) published  DUS DARS 466:2022, Milled maize (corn) products - Specification, First Edition. This Draft Uganda Standard specifies requirements, sampling and test methods for whole maize meal, granulated maize meal, sifted maize meal, maize grits and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. This standard does not apply to fortified milled maize (corn) products and maize grits intended for brewing, manufacturing of starch and any other industrial use.

 

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the  Link

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