17 draft food standards
China
Apr 07, 2022
China National Center for Food Safety Risk Assessment (CFSA) opened 17 food-related national standards for public feedback, involving food additives, heavy metals and microbial testing methods. Any comments can be submitted online before May 10, 2022.
For further information (in Chinese), click on the Link
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Canaryseed included in the Argentine Food Code
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New Standards on mayonnaise
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Ministry of Public Health proposes amendments to herbal tea standard
Thailand
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NHC updates acidity parameters for sterilized cow and goat milk
China
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New Standards on food seasoning mixture
Rwanda
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EAEU amends lists of standards for technical regulations for foodstuffs
Russia
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Updated Standard on fortified wheat flour
Rwanda
Jun 02, 2025
