17 draft food standards
China
Apr 07, 2022
China National Center for Food Safety Risk Assessment (CFSA) opened 17 food-related national standards for public feedback, involving food additives, heavy metals and microbial testing methods. Any comments can be submitted online before May 10, 2022.
For further information (in Chinese), click on the Link
New FDA Small Entity Compliance Guide on Milk and Cream Products and Yogurt Products
USA
Nov 30, 2023
Revisions to Standard for Follow up Formula adopted
Codex
Nov 30, 2023
INAN Approves New Standard for Milk and Dairy Products
Paraguay
Nov 29, 2023
Amendment to Food standards and requirements for control of export of canned and pickled vegetables
South Africa
Nov 29, 2023
Draft guidelines for voluntary safety inspection and production quality control of food raw materials such as tablets and capsules
Japan
Nov 29, 2023
New Draft Standard on Fortified Yoghurt
Tanzania
Nov 29, 2023
New draft standard on Soup stock
Kenya
Nov 29, 2023
Published Quarterly Update on UK and EU Food and Feed Law
UK
Nov 28, 2023
New Draft Standard on Milled Maize (Corn) Products
Tanzania
Nov 28, 2023
Draft amendment on the Sanitary Technical Standard for Processed Foods
Ecuador
Nov 20, 2023
CAFFCI opens public consultation on amendment to General Rules for Food Flavorings
China
Nov 20, 2023
CAFFCI approves standards for Angelica and Valerian oils as food additives
China
Nov 20, 2023
Draft amendment to the Regulation on maximum levels for certain pollutants in foodstuffs
Ukraine
Nov 20, 2023
Amendments to the Technical Regulation on the safety of fish and fishery products
Russia
Nov 20, 2023
Brazilian law’s Geographical Indication institute and its tolerance to the word “type" in the trademark
Brazil
Nov 15, 2023
