Restrictions on the use and labeling of aloe vera in foodstuffs
Taiwan
Mar 24, 2022
The Ministry of Health and Welfare has revised the regulations on the use of aloe vera leaves. In the future, if aloe vera is to be used as a food raw material, it must be the leaves of Aloe vera and A. ferox varieties, and it must be completely peeled before it can be used, in addition, to further standardize the use of aloe vera leaves as a raw material, the aloin content must not exceed 10 ppm, and the labeling must warn "pregnant women should not eat." The new requirements take effect from January 1, 2023.
For further information (in Chinese), click on the Link
ANMAT announces modification of the regulation on front food labeling
Argentina
Dec 30, 2024
EU/Serbian - Consumer right to food information
European Union
Dec 30, 2024
Argentina - Food labeling in Argentina. Decoding impacts on the Argentine Food Code
Argentina
Dec 27, 2024
Government amends regulations on food additives, microbiological criteria and methods of food analysis
Canada
Dec 24, 2024
Approved lists of methods and tests of the Customs Union technical regulations on cereal safety
Russia
Dec 20, 2024
Commission establishes the European Agriculture and Food Council
European Union
Dec 20, 2024
Ministry of Health to amend food law
Malaysia
Dec 16, 2024
Ministry of Agriculture amends several food decrees
Czech Republic
Dec 16, 2024
Proposal for Front-of-Pack Nutritional Warning Labelling Published
Dominican Republic
Dec 13, 2024
USDA/FDA review food date labeling
USA
Dec 06, 2024
FSAI publishes report on compliance of nutrition information on carbonated soft drink and cheese labels
Ireland
Dec 06, 2024
EU - Short Food Supply Chains (SFSCs) in the Current EU Food Legislation
European Union
Dec 04, 2024
CONAL will update the Food Code on health claims and incorporation of novel foods
Argentina
Dec 02, 2024
Updated requirements for food labeling and consumer information
Turkey
Dec 02, 2024
Regulatory Agenda 2024-2025 is updated
Brazil
Nov 29, 2024
