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Quality requirements for table salt


Mar 08, 2022

By means of Joint Resolution 32/2021, amendments to the Codiga Alimentario Angentino (CAA in Spanish) on the requirements for table salt are incorporated through the modification of articles:

  •     1265: Process of elaboration and quality parameters.
  •     1266: Denomination according to granulometry.
  •     1272: Iodine content and permitted food additives.

Salt intended for industrial use, food or otherwise, is excluded from the above obligation and in such cases the legend “Industrial use” must be entered.

  •     1275: Use of packaging and labeling.



For further information (in Spanish), click on the Link


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