Cheese classification
South Korea
Feb 28, 2022
The Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-16, revising some of the contents of the Codex Alimentarius. The main contents are as follows:
- Modify the food classification of cheese.
- Add the fatty acid specification and related test methods of krill oil.
- Revise the residual veterinary drug test method.
For further information (in Korean), click on the Link
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