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Cheese classification

South Korea

Feb 28, 2022

The Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-16, revising some of the contents of the Codex Alimentarius. The main contents are as follows:

  1. Modify the food classification of cheese.
  2. Add the fatty acid specification and related test methods of krill oil.
  3. Revise the residual veterinary drug test method.

 

For further information (in Korean), click on the Link

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