Report on definitions of meat and other animal products

Modification of the composition, quality and labeling requirements for juices

Council publishes the position to be adopted on the commercial standard applicable to olive oils and olive-pomace oils

FDA updates General Food Labeling Requirements Compliance Program

DEFRA announces new guidelines on egg production, marketing and packing

FDA updates regulations governing dairy product designations and labeling requirement

CAA revises requirements for claims of emphasis on labeled functional food

Avocado oil included in the Argentine Food Code

Authorities announce decision approving use of the NUTRI-SCORE nutrition labeling system

Canaryseed included in the Argentine Food Code

Parliament publishes study on “labeling of vegetable-based seafood substitutes”

Propose to prohibit the use of the term “chocolate” in products that use fatty ingredients not described in the regulation for cocoa and chocolate products

New labeling requirements for dairy products containing palm oil

Parliament has now made the Communications Act 2003 (Restrictions on the Advertising of Less Healthy Food) (Amendment) Regulations 2025

Indonesia - Analysis of the Effectiveness of Government Regulation Number 69 Of 1999 in Ensuring the Protection of Consumer Rights From the Sale of Food Products (Case Study: Pak Uwit Tanjung Jati Cracker Factory)

Exemptions to fruit labeling requirements published