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Technical standard on Chilli Sauce

Sri Lanka

Feb 17, 2022

The Sri Lanka Standards Institution published for public consultation, the Draft Amendment No: 2 to SLS 581: 2008 Specification for Chilli Sauce (First Revision). The project includes Food Preservatives that can be permitted to use  Chili Sauces per the Food Act 26 of 1980 .

Final date for comments: 26 March 2022


For further information (in English), click on the Link

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