Front labeling guidelines
Venezuela
Jan 17, 2022
The purpose of the new Resolution (Nº 137 - Official Gazette 42.271) is to establish the guidelines that will complement the labeling of manufactured foods for human consumption, by placing a front label on the packaging label, in order to provide the final consumer with additional information about the sugar, saturated fat, and trans fat content in manufactured foods.
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
USA
Sep 18, 2023
Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market
European Union
Sep 13, 2023
Around the World - Systematic review of nutrient profile models developed for nutrition-related policies and regulations aimed at noncommunicable disease prevention – An update
Brazil
Sep 08, 2023
New Plant-Based Meat Labeling Law effective September 1
USA
Sep 06, 2023
New decree on meat sounding denominations for plant based food
France
Sep 06, 2023
New guidance on change management of allergen information
UK
Sep 04, 2023
Government widens scope of Nutri-Score labelling system
Luxembourg
Sep 04, 2023
DAFF updates mandatory allergen labeling rules
Australia
Sep 04, 2023
SAMR publishes implementing rules for health food evaluation
China
Aug 30, 2023
BFSA publishes New Draft Labeling Regulation
Bangladesh
Aug 29, 2023
Court of Appeals rules on misleading protein property claims
USA
Aug 22, 2023
USA - Legal Background and Regulatory Framework of Sesame Allergen Labeling
USA
Aug 15, 2023
New regulations on trans-fats published
Nigeria
Aug 15, 2023
Use of animated figures on HFSS foods sanctioned by the Court
Chile
Aug 15, 2023
Brazil - (In)safety of labeling of cereal-based infant foods in relation to current brazilian legislation
Brazil
Aug 11, 2023
