Guidelines on labeling of no additives

The second phase of food product labeling begins, which includes sauces, spices, condiments, herbs, dried broths, dried soups and vinegars

Modification of the composition, quality and labeling requirements for juices

FDA updates General Food Labeling Requirements Compliance Program

DEFRA announces new guidelines on egg production, marketing and packing

FDA updates regulations governing dairy product designations and labeling requirement

CAA revises requirements for claims of emphasis on labeled functional food

Authorities announce decision approving use of the NUTRI-SCORE nutrition labeling system

Parliament publishes study on “labeling of vegetable-based seafood substitutes”

Propose to prohibit the use of the term “chocolate” in products that use fatty ingredients not described in the regulation for cocoa and chocolate products

New labeling requirements for dairy products containing palm oil

Indonesia - Analysis of the Effectiveness of Government Regulation Number 69 Of 1999 in Ensuring the Protection of Consumer Rights From the Sale of Food Products (Case Study: Pak Uwit Tanjung Jati Cracker Factory)

Exemptions to fruit labeling requirements published

EU - Labelling the debate: a thematic analysis of alcohol industry submissions to the EU consultation on alcohol health warnings in Ireland

Announces draft additive content warning labeling for popular snack foods

New animal welfare information requirements for the labeling of food of animal origin