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Resolution of the MERCOSUR Technical Regulation on the use of starches in very high moisture cheeses published


Oct 21, 2021

Draft Resolution GMC No. 03/21 allows the use of starches and modified starches as optional ingredients in cheeses of moisture greater than or equal to 55.0 g/100g that do not adopt their own form, in a maximum proportion of 1%(m/m) of the final product.


For further information (in Spanish), click on the Link

Check the full text of the documents (in Spanish), click on the  Link

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