ANMAT announces new amendments for mycotoxin limits, labeling of additives and fermented beverages
Argentina
Apr 21, 2025
The National Administration of Drugs, Food and Medical Technology (ANMAT in Spanish) announces new updates to the Argentine Food Code related to:
- Limits for Mycotoxins (Article 156 sixth of the CAA). Limits for mycotoxins are incorporated in Article 156 sixth for certain food categories.
- Labeling of additives (chapter V of the FAC): Criteria are harmonized between the Food Code and Mercosur regulations regarding the labeling of additives.
- Cider and incorporation of pear cider (article 1085 of the FAC): The articles on definition, characteristics and labeling of apple cider and products made with cider are updated.
For further information (in Spanish), click on the Link
FSSAI amends Alcoholic Beverage Regulations
India
Jun 26, 2025
Codex Committee on Contaminants in Foods begins 18th session in Thailand
Codex
Jun 18, 2025
Ministry of Public Health sets contamination limits of ethylene glycol and diethylene glycol in 12 food additives
Thailand
Jun 16, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
The Federal Council Amends the Regulation Concerning Wine-Related Beverages
Switzerland
Jun 13, 2025
Canaryseed included in the Argentine Food Code
Argentina
Jun 13, 2025
Commission includes news aromas in Union list
European Union
Jun 09, 2025
ANVISA amends regulations on additives allowed in meat products and carbonated beverages
Brazil
Jun 09, 2025
Parliament has now made the Communications Act 2003 (Restrictions on the Advertising of Less Healthy Food) (Amendment) Regulations 2025
UK
Jun 09, 2025
ANVISA amends regulations on food additives and technological adjuvants authorized in food
Brazil
Jun 06, 2025
Announces draft additive content warning labeling for popular snack foods
USA
Jun 04, 2025
EU - Labelling the debate: a thematic analysis of alcohol industry submissions to the EU consultation on alcohol health warnings in Ireland
European Union
Jun 04, 2025
SIECA bans the use of the additive erythrosine (red No. 3) in foodstuffs
SIECA
Jun 02, 2025
Ministry of Health announces adoption of new food and beverage sanitary regulations
Dominican Republic
Jun 02, 2025
Justice System confirms ANVISA's competence to control advertising of foods high in sugar, salt and fats
Brazil
Jun 02, 2025
