CCCPL11 announces the development of the standard for whole millet grains
Codex
Apr 03, 2025
In the world of international food standards, a key committee is preparing for a significant task: establishing a group standard for whole millet grains. Ken Lowery, United States of America, a long-serving delegates within the Codex Alimentarius Commission, steps into the chair's role for Codex Committee on Cereals, Pulses and Legumes - CCCPL11, bringing nearly two decades of experience to the table.
For further information (in English), click on the Link
FSAI publishes guide on cocoa and chocolate products
Ireland
Apr 21, 2025
New Standard on microbiological criteria for milk and its products
Jordan
Apr 17, 2025
New requirements for butter and ghee
Turkey
Apr 14, 2025
New Guidelines for the design of control measures for street- vended foods
Tanzania
Apr 04, 2025
Ministry of Agrarian Policy and Food announces the adoption of new quality and marketing requirements for olive oil
Ukraine
Apr 02, 2025
Amendment of the definition of edible mushrooms in the Argentine Food Code
Argentina
Mar 27, 2025
NHC/SAMR announces 50 new food standards
China
Mar 26, 2025
30th edition of the Codex Procedural Manual published
Codex
Mar 17, 2025
New standard on garlic paste
Kenya
Mar 11, 2025
New standard on ginger paste
Kenya
Mar 10, 2025
Amendment to the Standard for olive oil and olive pomace oil
Oman
Mar 05, 2025
Amendment to the Standard for fatty spreads and blended spreads
Oman
Mar 04, 2025
CCFFV completes review of standard for fresh dates
Codex
Mar 03, 2025
SFDA Issues Three New Regulations to Promote Healthy Community Nutrition
Saudi Arabia
Feb 28, 2025
Ministry of Agriculture proposed to amend the regulations on fruit juice and fruit puree and fruit honey products
Croatia
Feb 27, 2025
