CCFFV completes review of standard for fresh dates
Codex
Mar 03, 2025
The 23rd session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV) has concluded in Mexico City, with the much-anticipated proposed standard for fresh dates finally agreed after ten years of discussion. The proposed text will be forwarded to the next Codex Alimentarius Commission (CAC) meeting for adoption.
The CCFFV meeting also discussed the possible need to review CCFFV standards to ensure they align with the CCFFV standard layout. Under consideration were the Standard for Avocado (CXS 197-1995) and the Standard for Asparagus (CXS 225-2001). The Committee agreed to continue work on the alignment of existing standards through an electronic working group chaired by Germany.
In terms of new work proposals, the Committee agree to forward to CAC two proposals: one on fresh turmeric and the other on fresh broccoli.
For further information (in English), click on the Link
New national standard for instant coffee
Indonesia
Jun 25, 2025
New standards on quinoa flour
Tanzania
Jun 20, 2025
New standards on rice flour
Tanzania
Jun 19, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
Food Safety Agency has revised the hygienic standards and regulations pertaining to natural mineral water
Azerbaijan
Jun 16, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
Canaryseed included in the Argentine Food Code
Argentina
Jun 13, 2025
New Standards on mayonnaise
Rwanda
Jun 09, 2025
NHC updates acidity parameters for raw goat milk
China
Jun 09, 2025
Ministry of Public Health proposes amendments to herbal tea standard
Thailand
Jun 09, 2025
NHC updates acidity parameters for sterilized cow and goat milk
China
Jun 06, 2025
New Standards on food seasoning mixture
Rwanda
Jun 05, 2025
EAEU amends lists of standards for technical regulations for foodstuffs
Russia
Jun 04, 2025
Updated Standard on fortified wheat flour
Rwanda
Jun 02, 2025
New Standard on pasta products
Tanzania
May 23, 2025
