BSTI announces update to technical standard on mayonnaise
Bangladesh
Feb 05, 2025
Bangladesh Standards and Testing Institution (BSTI) has published Technical standard on Mayonnaise (Draft for Second rev.). This standard specifies the requirements, methods of sampling and test for for mayonnaise for edible purpose. This includes requirements for different types of mayonnaise i.e. real mayonnaise, medium fat mayonnaise and low fat mayonnaise along with their ingredients; guideline for food additives and food preservatives used for the product; hygienic and legal requirements; and the packaging and marking provision for the product. Various food safety parameters (e.g. trans fatty acids, heavy metals and microbiological limits) have been included.
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