CFSA reviews new ingredients and food additives
China
Jan 24, 2025
China's National Center for Food Safety Risk Assessment (CFSA) publicly requested opinions on new food-related materials and food additives.
Commission authorizes Lemna minor and Lemna gibba plants as novel food
European Union
Jan 30, 2025
Ministry of Health issues health alert on red dye No 3
Peru
Jan 24, 2025
Health Canada authorizes grape seed extract as new supplemental ingredient
Canada
Jan 24, 2025
New standard on labelling of food additives
Burundi
Jan 23, 2025
Commission amends conditions of use and specifications of the novel food isomalto-oligosaccharide
European Union
Jan 23, 2025
Commission authorizes ultraviolet-treated powder of whole mealworm larvae as a novel food
European Union
Jan 21, 2025
FDA to Revoke Authorization for the Use of Red No. 3 in Food
USA
Jan 15, 2025
EU - Novel Food Case Study in the EU: Exploring the Interplay Between Risk Assessment and Societal Insights for Communication
European Union
Jan 13, 2025
Health Canada amends lists of permitted food additives
Canada
Dec 24, 2024
FSA announces several consultations on marketing authorization of 10 regulated food and feed products
UK
Dec 20, 2024
ANVISA proposes to modify the regulation on food additives
Brazil
Dec 20, 2024
NHC approves 2'-fucosyllactose as a food additive
China
Dec 19, 2024
FSANZ extends deadline for comments on cell culture-based quail meat as a novel food
Australia
Dec 16, 2024
New consultation panel on classification of novel foods and novel ingredients
Brazil
Dec 16, 2024
NHC reviews 11 novel foods that include Camellia petelotii cultivars
China
Dec 16, 2024
