CFSA reviews new ingredients and food additives

CFIA announces amendments to food additive regulations and standards for composition, microbiological criteria and methods of food analysis

CFSA announces safety review for approval of new food ingredients and additives

Legal instruments protecting innovative food in the light of the regulation on novel foods in the European Union

Commission amends specifications on food additives

Commission authorizes modification of specifications for novel food, partially defatted rapeseed powder

Commission authorizes use of several food additives in certain fresh fruits and cassava

ANVISA amends the regulations on additives and technology aids for food

Rospotrebnadzor sets position on hazardous food additives at Codex meeting

SFA updates Industry Guidance on Safety Assessment of Novel Foods

New application to approval Chitosan and β-1,3-Glucan from White Mushrooms as food additives

New law for the strengthening of control over dietary supplements and food additives

MFDS publishes amendment to the Food Additives Code

The FDA is considering the use of soy leghemoglobin as a color additive

Florida Senate approves bill to require warnings on foods containing food dyes

FDA updates methods of analysis for food additives