Expert Committee on Food Additives publishes report on safety assessment of certain food additives
Codex
Jul 04, 2025
The One-hundredth meeting of the Joint FAO/WHO Expert Committee on Food Additives was held in Rome from 10 to 19 June 2025. The purpose of the meeting was to evaluate the safety of certain food additives.
The report of the meeting will be published as WHO Technical Report Series No. 1058. The report will summarize the main conclusions of the Committee in terms of acceptable daily intakes (ADIs) and other toxicological, dietary exposure and safety recommendations. Information on deliberations and conclusions with regards to the specifications for the identity and purity of certain food additives examined by the Committee will also be included.
Toxicological monographs summarizing the data that were considered by the Committee in establishing ADIs will be published as WHO Food Additives Series No. 91.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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