Incorporation of dried grape pomace in the Argentine Food Code
Argentina
Jul 04, 2025
The Secretariat of Health Management and the Secretariat of Agriculture, Livestock and Fisheries have published Joint Resolution 37/2025 which incorporates dried grape pomace in Article 1107 tris of the Argentine Food Code.
ARTICLE 1.- Article 1107 tris is incorporated into the Argentine Food Code, which shall be worded as follows: "Article 1107 tris: The term dry grape pomace means the solid product resulting from the operations of pressing and/or filtration of grape must and/or wine, composed of seeds and grape skins subjected to dehydration processes, which may be subsequently crushed.
The grape marc shall be subjected to a dehydration process that ensures a moisture content of less than 8% on a wet basis.
For further information (in Spanish), click on the Link
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