The Tanzania Bureau of Standards published several technical projects on food
Tanzania
Apr 21, 2021
-
Code of hygienic practices for fresh leafy vegetables. Link
-
Fruits, vegetables and derived products in general. Link
-
DTZS Citrus fruits — Specification. Link
-
Fresh cabbage — Specification. Link
-
DEAS 741:2021 Cassava wheat composite flour — Specification. Link
-
DEAS 779:2021 High quality cassava flour — Specification. Link
All projects have a 60-day consultation period. The estimated date for their adoptions is July 2021.
Tags:
SFA announces revision of novel and GM foods rules in Food Safety and Security Bill
Singapore
Mar 19, 2024
Revoked identity and quality standards for Frozen Cherry Pie
USA
Mar 19, 2024
New Draft Standard on Cream and Kaymak
Turkey
Mar 18, 2024
New draft standard on Raw Milk
Kenya
Mar 15, 2024
FSSAI revises Standards for Children's Nutritional Foods
India
Mar 14, 2024
FSSAI amends standard for Packaged Drinking Water
India
Mar 13, 2024
NHC publishes new 47 National Food Safety Standards
China
Mar 12, 2024
MAPA consolidates the Standards for Beverages, Acetic Fermented Products, Wines and Grape and Wine derivatives, both national and imported
Brazil
Mar 07, 2024
ANVISA revises pre-market control system
Brazil
Feb 28, 2024
Modification to the list of authorized plant parts for the preparation of teas and for use as spices
Brazil
Feb 27, 2024
New draft standard on Cake
Malawi
Feb 26, 2024
New draft standard on baker's yeast
Malawi
Feb 22, 2024
FDA proposes to amend requirements for packaged drinking water, beverages and ice
Thailand
Feb 20, 2024
New draft standard on fortified wheat flour
Malawi
Feb 20, 2024
Draft Technical Regulation on Cumin
UAE
Feb 19, 2024