Published draft standard for food grade cassava starch
Burundi
May 20, 2021
This draft East African Standard specifies the requirements, sampling and test methods for food grade cassava starch. Food grade cassava starch shall be processed from fresh matured sweet cassava roots or bitter cassava roots conforming to EAS 738, dried cassava chips conforming to EAS 739, cassava grits or cassava flour conforming to EAS 740.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
Lead in categories of processed baby foods
USA
Jan 30, 2023
Implementation of Codex AMR texts
Codex
Jan 30, 2023
Is the Codex system fit for the future?
Codex
Jan 30, 2023
RSB publishes Standard on Spirulina
Rwanda
Jan 30, 2023
RSB publishes Standard on cooked packaged maize
Rwanda
Jan 30, 2023
RSB publishes Standard on flavoured soft drinks
Rwanda
Jan 30, 2023
Overview of the milk and dairy products legislation in the European Union
European Union
Jan 23, 2023
Standard on cookware, cutlery and flatware published
Kenya
Jan 23, 2023
Public opinion on the use of nutritional fortification substances in foods
China
Jan 19, 2023
Translation of the food traceability final rule in five languages
USA
Jan 19, 2023
Requirements for collagen, gelatin, hydrolyzed proteins and greaves
Chile
Jan 18, 2023
FSSAI specifies regulatory standards for basmati rice
India
Jan 17, 2023
Changes from mandatory to voluntary food standards
Israel
Jan 11, 2023
Draft Resolution on packaging, coatings, utensils, lids and metallic equipment in contact with food published.
Brazil
Jan 11, 2023
Regulation on plastic bags for food published
Thailand
Jan 11, 2023
