INDOCAL updates Technical Standards for food
Dominican Republic
Dec 19, 2024
The Dominican Institute for Quality (INDOCAL in Spanish) has published a series of draft technical standards on food. The draft technical standards will be open for public consultation until January 30, 2024.
- NORDOM 626 (1st Rev.). Guidelines for assessing the competence of testing laboratories involved in the Guidelines for Assessing the Competence of Testing Laboratories Involved in Food Import and Export Control.
- NORDOM 494 (3rd Rev.2024). Fermented milks (Yogurt, Kefir, Kumys and others) and fermented milks heat-treated after fermentation.
- NORDOM 281 (2nd Rev.). Oat flakes-Specifications.
- NORDOM 237 (2 da Rev.). Refined coconut oil - Requirements.
- NORDOM 67-35:014. Nutrition and foods for special diets and/or dietetic purposes. Infant formulae and formulae for special medical purposes intended for infants.
For further information (in Spanish), click on the Link
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