INDOCAL updates Technical Standards for food
Dominican Republic
Dec 19, 2024
The Dominican Institute for Quality (INDOCAL in Spanish) has published a series of draft technical standards on food. The draft technical standards will be open for public consultation until January 30, 2024.
- NORDOM 626 (1st Rev.). Guidelines for assessing the competence of testing laboratories involved in the Guidelines for Assessing the Competence of Testing Laboratories Involved in Food Import and Export Control.
- NORDOM 494 (3rd Rev.2024). Fermented milks (Yogurt, Kefir, Kumys and others) and fermented milks heat-treated after fermentation.
- NORDOM 281 (2nd Rev.). Oat flakes-Specifications.
- NORDOM 237 (2 da Rev.). Refined coconut oil - Requirements.
- NORDOM 67-35:014. Nutrition and foods for special diets and/or dietetic purposes. Infant formulae and formulae for special medical purposes intended for infants.
For further information (in Spanish), click on the Link
New national standard for instant coffee
Indonesia
Jun 25, 2025
New standards on quinoa flour
Tanzania
Jun 20, 2025
New standards on rice flour
Tanzania
Jun 19, 2025
Avocado oil included in the Argentine Food Code
Argentina
Jun 16, 2025
Food Safety Agency has revised the hygienic standards and regulations pertaining to natural mineral water
Azerbaijan
Jun 16, 2025
FSSA announces new requirements for powdered cheese
India
Jun 13, 2025
Canaryseed included in the Argentine Food Code
Argentina
Jun 13, 2025
New Standards on mayonnaise
Rwanda
Jun 09, 2025
NHC updates acidity parameters for raw goat milk
China
Jun 09, 2025
Ministry of Public Health proposes amendments to herbal tea standard
Thailand
Jun 09, 2025
NHC updates acidity parameters for sterilized cow and goat milk
China
Jun 06, 2025
New Standards on food seasoning mixture
Rwanda
Jun 05, 2025
EAEU amends lists of standards for technical regulations for foodstuffs
Russia
Jun 04, 2025
Updated Standard on fortified wheat flour
Rwanda
Jun 02, 2025
New Standard on pasta products
Tanzania
May 23, 2025
