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Drafts technical food standards published

Tanzania

Aug 31, 2021

The Tanzania Bureau of Standards published several draft technical food standards:

  • DEAS 84-3:202 Meat grades and meat cuts ― Specification — Part 3: Pork. Link

  • DEAS 84-2:2021 Meat grades and meat cuts ― Specification — Part 2: Ovine. Link

  • AFDC 19(843) CD3 Groundnut Flour – Specification. Link

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