New Standard on fruits juices, nectars, puree and pulp
Uganda
Dec 17, 2024
The Uganda National Bureau of Standards (NBS) has published DUS DARS 472:2024, Fruits juices, nectars, puree and pulp - Specification, First edition. This Draft Uganda Standard specifies requirements, sampling and test methods for fruit juices, nectars, puree and pulp intended for direct human consumption or for further processing.
This standard also applies to the following fruit juices:
- Concentrated fruit puree.
- Concentrated fruit juices.
- Fruit juice from concentrate.
- Water extracted fruit juice.
- Dehydrated fruit juice.
- Ruit juice powder.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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