New Standard on cocoa mass (liquor)
Tanzania
Dec 16, 2024
The Tanzania Bureau of Standards (TBS) has published DARS 1818:2024, Cocoa mass (liquor) - specification, First Edition. This African Standard specifies the quality and safety requirements as well as packaging and labelling for cocoa mass (liquor) intended for human consumption.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
FDA seeks data on high-protein yogurt
USA
Jan 15, 2025
New draft on standards for the production of organic sea salt and other organic food salts
Spain
Jan 15, 2025
MFDS announces new food standards and labeling database
South Korea
Jan 10, 2025
Codex Secretary on a productive 2025 for Codex
Codex
Jan 08, 2025
SAMR announces 13 supplementary methods for food analysis
China
Dec 30, 2024
Amendments to technical regulations for edible fats and oils in force
EAEU
Dec 24, 2024
New draft standards on coffee and prepared foods
Ecuador
Dec 19, 2024
INACAL updates Peruvian Technical Standards for food
Peru
Dec 19, 2024
INDOCAL updates Technical Standards for food
Dominican Republic
Dec 19, 2024
New Standard on fried banana chips
Uganda
Dec 18, 2024
New Standard on chocolate and chocolate products
Tanzania
Dec 18, 2024
USDA established standard for frozen black bean burger patties
USA
Dec 18, 2024
New Standard on fruits juices, nectars, puree and pulp
Uganda
Dec 17, 2024
New Standard on processed tomato concentrates
Tanzania
Dec 17, 2024
New Standard on herbal and fruit infusions
Tanzania
Dec 16, 2024
