New Standard on Jams, jellies and marmalades
Uganda
Dec 12, 2024
The Uganda National Bureau of Standards (NBS) has published DUS DARS 179:2024, Jams, jellies and marmalades — Specification, First edition. This Draft Uganda Standard specifies requirements, sampling and test methods for jams, jellies and marmalades intended for direct human
consumption. This draft standard does not apply to:
- Products when indicated as being intended for further processing such as those Intended for use in the manufacture of fine bakery wares, pastries or biscuits.
- Products which are clearly intended or labelled as intended for special dietary uses.
- Reduced sugar products or those with a very low sugar Content.
- Products where the foodstuffs with sweetening properties have been replaced wholly Or partially by food additive sweeteners.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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