New standard on soy sauce
Bangladesh
Nov 21, 2024
The Bangladesh Standards and Testing Institution (BSTI) has published Soy Sauce (Draft for First rev.). This standard for Soy Sauce specifies the national requirements, methods of sampling and test for edible purposes. This includes requirements for different types of soy sauce i.e. light, dark and salty soy sauce along with their ingredients; guideline for food additives and food preservatives used for the product; hygienic and legal requirements; and the packaging and marking provision for the product. In addition, various food safety parameters (e.g. heavy metal and microbiological limits) have also been included in the standard
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