New Standard on drinking chocolate
Tanzania
Nov 15, 2024
The Tanzania Bureau of Standards (TBS) has published TBS/ AFDC 29 (2967) DTZS, Drinking Chocolate - Specification, First Edition. This Tanzania Standard specifies the requirements, methods of sampling and test of drinking chocolate intended for direct human consumption.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
New Standard on Class Names and International Numbering System for Food Additives
Ecuador
Dec 04, 2024
Proposed amendment to the quality standards for fruit juices, jams and dehydrated milk
Spain
Dec 03, 2024
New standard on fermented milk
Mongolia
Nov 28, 2024
New standard on general principles of freeze-dried foods
China
Nov 28, 2024
ISO publishes new draft standards on plant-based food and cell cultured food products
Switzerland
Nov 25, 2024
New standard on general Principles for Plant-Based Foods
China
Nov 25, 2024
New standard on soy sauce
Bangladesh
Nov 21, 2024
USDA updated the standard for yogurt
USA
Nov 21, 2024
MAFF revised food standards for macaroni
Japan
Nov 20, 2024
INACAL updates technical standards for meat, fruit and corn products
Peru
Nov 20, 2024
MFDS to review food standards and specifications for food sold in vending machines
South Korea
Nov 20, 2024
Bread and Flour Regulations update published
UK
Nov 20, 2024
47th Session of the Codex Alimentarius Commission to be held with emphasis on food labeling
Codex
Nov 19, 2024
New Standard on prevention and reduction of Ochratoxin in cocoa
Tanzania
Nov 18, 2024
New Standard on tapioca pearls
Kenya
Nov 18, 2024
