Back to Article List

Manufacturers and importers prepare to meet new EOS food standards

Egypt

Oct 23, 2024

The Egyptian Organization for Standardization and Quality (EOS) has published Ministerial  Decree  No. 447/2024  (2  pagesin  Arabic)  gives  the  producers and importers a six - month transitional period to abide by the following rules:

 

  • Egyptian Standard  ES  465 - 3  "cocoa  and  its  products  part:  3  chocolate"  (partial  amendment  in  1  page  in  Arabic). Worth mentioning that this standard (partial amendment in 1 page in Arabic)  includes the cancellation ofitem No. 5/2/3. Link
  • Egyptian Standard ES 7650 for "General standard for fruit juices and nectars". Link
  • Egyptian Standard ES 1819 -1 for  "bouillons and consommés and methods of analysis part 1: meat and poultry bouillon". Link
  • Egyptian  Standard  ES  1471  for  "edible tallow for used in food industries". Link
  • Egyptian Standard ES 889 -1 for "frozen fish part: 1 -quick frozen finfish un-eviscerated and eviscerated". Link

 

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox

®