IBNORCA publishes draft updated standards on cereals, sugar and frozen vegetables
Bolivia
Oct 11, 2024
The Bolivian Institute for Standardization and Quality (IBNORCA in Spanish) has published a series of technical standards related to sugar, cereals and frozen vegetables.
The standards under public consultation are the following:
- APNB 312063 - Cereals - Methods for ash determination (Third revision) (Annuls and replaces NB 075:2000).
- APNB 317021 - Potato - Requirements (First revision) (Cancels and replaces NB 317021:2006)
- APNB 317031 - Pulses and vegetables - Frozen fried potatoes - Requirements (First revision) (Cancels and replaces NB 317031:2013)
- APNB 38046 Sugar - Determination of arsenic in white sugar by atomic absorption spectroscopy.
- APNB 38052 - Sugar - Determination of appearance in white sugar
For further information (in Spanish), click on the Link
Tags:
New technical regulation on MRLs for heavy metals in food
UAE
Oct 31, 2024
New technical regulation on Barley flour
UAE
Oct 31, 2024
New technical regulation on skimmed milk powder analogue
Oman
Oct 30, 2024
New technical regulation on Emmental cheese
UAE
Oct 30, 2024
New technical regulation on production of bread
UAE
Oct 30, 2024
New technical regulation on edible vegetables oils
Oman
Oct 29, 2024
Modification of the reference quantities table for food published
Canada
Oct 25, 2024
New drafts of updated technical standards on allergen detection
Chile
Oct 25, 2024
New drafts for adoption of ISO food safety standards
Ecuador
Oct 25, 2024
Belarus to develop 43 food standards by 2024
Belarus
Oct 24, 2024
Manufacturers and importers prepare to meet new EOS food standards
Egypt
Oct 23, 2024
Authorities propose to modify the identity and quality requirements of honey
Ukraine
Oct 23, 2024
Committee approves amendment to the Standard for canned sardines and analogous products
Codex
Oct 18, 2024
New standard on edible soya bean oil
Kenya
Oct 17, 2024
Report on the use and impact of Codex texts published
Codex
Oct 17, 2024