IBNORCA publishes draft updated standards on cereals, sugar and frozen vegetables
Bolivia
Oct 11, 2024
The Bolivian Institute for Standardization and Quality (IBNORCA in Spanish) has published a series of technical standards related to sugar, cereals and frozen vegetables.
The standards under public consultation are the following:
- APNB 312063 - Cereals - Methods for ash determination (Third revision) (Annuls and replaces NB 075:2000).
- APNB 317021 - Potato - Requirements (First revision) (Cancels and replaces NB 317021:2006)
- APNB 317031 - Pulses and vegetables - Frozen fried potatoes - Requirements (First revision) (Cancels and replaces NB 317031:2013)
- APNB 38046 Sugar - Determination of arsenic in white sugar by atomic absorption spectroscopy.
- APNB 38052 - Sugar - Determination of appearance in white sugar
For further information (in Spanish), click on the Link
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