Draft East African Standard on Hard-boiled sweets
Burundi
Oct 08, 2024
The Burundi Bureau of Standards and Quality Control (BBN) has published Draft East Africa Standard on Hard-boiled sweets — Specification. This draft East African Standard specifies requirements, sampling and methods of test for hard-boiled sweets for direct human consumption.
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
30th edition of the Codex Procedural Manual published
Codex
Mar 17, 2025
New standard on garlic paste
Kenya
Mar 11, 2025
New standard on ginger paste
Kenya
Mar 10, 2025
Amendment to the Standard for olive oil and olive pomace oil
Oman
Mar 05, 2025
Amendment to the Standard for fatty spreads and blended spreads
Oman
Mar 04, 2025
CCFFV completes review of standard for fresh dates
Codex
Mar 03, 2025
SFDA Issues Three New Regulations to Promote Healthy Community Nutrition
Saudi Arabia
Feb 28, 2025
Ministry of Agriculture proposed to amend the regulations on fruit juice and fruit puree and fruit honey products
Croatia
Feb 27, 2025
New standards on composite flour
Uganda
Feb 14, 2025
New standards on cassava flour
Uganda
Feb 13, 2025
BSTI announces update to technical standard on margarine
Bangladesh
Feb 12, 2025
New technical regulation to canned fruit cocktail
Saudi Arabia
Feb 10, 2025
Codex (CCAFRICA25) to initiate development of a regional standard for dried stewed or boiled, salted and unsalted fish
Codex
Feb 07, 2025
New technical regulation to salad dressing
Saudi Arabia
Feb 07, 2025
BSTI announces update to technical standard on mayonnaise
Bangladesh
Feb 05, 2025
