Codex Executive Committee: a trailblazer for virtual working
Jul 27, 2020
The 79th session of the Executive Committee of the Codex Alimentarius Commission (CCEXEC79) has recommended that key Codex texts on food hygiene and the management of food allergens, together with a series of regional and worldwide commodity standards – from kava to chilli sauce, kiwifruit, garlic and yam – be sent for adoption at the next Commission session: CAC43. This session will go ahead virtually starting late September if Codex members give their consent to the modalities currently under development by the Codex Secretariat with FAO and WHO.
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Amendment on milk and milk products
Uruguay
May 16, 2022
Technical Regulations for refined vegetable oils
Brazil
May 16, 2022
Standard on Fruit flavoured concentrates
Tanzania
May 16, 2022
Labeling of prepackaged honey and syrup products
Taiwan
May 16, 2022
Plastic utensils for food
Thailand
May 16, 2022
Quality requirements and labeling of roasted coffee
Brazil
May 13, 2022
Validity period and storage conditions for processed cheese
Morocco
May 13, 2022
Proposed amendments to the standards and specifications for foods
South Korea
May 13, 2022
Lactose-free food amendment
Uruguay
May 12, 2022
New regulations for ‘Ayurveda Aahara’
India
May 12, 2022
Project on classifier of industrially processed foodstuffs
Peru
May 11, 2022
Standard on Flavoured beer
Tanzania
May 11, 2022
Guidance on the use of refined oils as ingredient substitutions
UK
May 03, 2022
Codex committee on fresh fruits and vegetables facilitates harmonization of international trade
Apr 28, 2022
Semolina identity and quality requirements
Turkey
Apr 25, 2022
