Codex Executive Committee: a trailblazer for virtual working
Jul 27, 2020
The 79th session of the Executive Committee of the Codex Alimentarius Commission (CCEXEC79) has recommended that key Codex texts on food hygiene and the management of food allergens, together with a series of regional and worldwide commodity standards – from kava to chilli sauce, kiwifruit, garlic and yam – be sent for adoption at the next Commission session: CAC43. This session will go ahead virtually starting late September if Codex members give their consent to the modalities currently under development by the Codex Secretariat with FAO and WHO.
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Standardization requirements for chocolate and chocolate products
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Standard on edible Walnut oil
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Standards for "Processed Food Suitable for Vegetarians or Vegans"
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Review of 3 new food-related products
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Quality and safety of dietary salt
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Standard on packaged drinking water
Rwanda
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