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Update of technical standards on substitute flours and olive oil

Peru

Sep 02, 2024

The National Quality Institute (INACAL) has published Directorial Resolution No. 014-2024-INACAL/DN and Directorial Resolution No. 015-2024-INACAL/DN, which update a series of technical standards on substitute flours and olive oil.

 

For further information (in Spanish), click on the Link / Link

 

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