Tanzania publishes draft standard on fish sausage
Tanzania
Jun 24, 2024
On the 27th of June, 2024, the Tanzania Bureau of Standards (TBS) published a new draft specification on fish sausages. This Draft East African Standard specifies requirements, sampling and test methods for fish sausages intended for human consumption and applies to fresh, cooked, smooked, dried and fermented fish sausages.
For further information (in English), click on the Link
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