China publishes public comments on stevia leaf polyphenols
China
Jun 20, 2024
The China National Center for Food Safety Risk Assessment (CFSA) has opened a public consultation on stevia leaf polyphenols as a novel food raw material.
For further information (in Chinese), click on the Link
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New standard on plastic cup
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New Standard on spirits not covered by specific standards
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New Standard on microbiological criteria for milk and its products
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New requirements for butter and ghee
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Legal instruments protecting innovative food in the light of the regulation on novel foods in the European Union
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