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CFIA updates label requirements for table grapes


Apr 17, 2024

Health Canada has assessed a request from industry stakeholders concerning the use of sulphur dioxide gas on fresh grapes during storage and transport, which has resulted in the reclassification of sulphur dioxide in certain situations. As a result of this change, the Canadian Food Inspection Agency (CFIA) has updated the labeling requirements for fresh grapes accordingly.

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link

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