NHC publishes new 47 National Food Safety Standards
China
Mar 12, 2024
With Notice Announcement No. 1, 2024, the National Health Commission of China and the State Administration of Market Regulation have amended 6 National Food Safety Standards and issued 47 new National Food Safety Standards, including the GB 2760-2024 "Standard for the Use of Food Additives" and the GB 19644-2024 "Standard for Milk Powder and Modified Milk Powder".
Among the new standards are 1 standard for dairy products, 1 standard for food contact materials, 7 standards for food testing methods, 16 standards for microbial testing methods and 22 standards for food additives and nutritional fortifiers. The six amendments relates to specific food additives.
For further information (in Chinese), click on the Link
New Technical Regulation for Cloves, Whole and Ground (Powdered)
UAE
Apr 26, 2024
SAMR issues draft regulation on food additive production licensing
China
Apr 25, 2024
New Draft standard on Arrow root Flour
Kenya
Apr 19, 2024
New FDA standard for vinegar
Philippines
Apr 17, 2024
CFIA updates label requirements for table grapes
Canada
Apr 17, 2024
FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
WHO evaluates food additive: titanium dioxide
Codex
Apr 11, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
New standard on butter and clarified butter
Turkey
Mar 28, 2024
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New draft standard on roasted coffee beans
Saudi Arabia
Mar 26, 2024
NHC completes review of new raw materials and food additives
China
Mar 25, 2024
New Technical Standard for Mixed Masala
Tanzania
Mar 25, 2024
