Three Codex Standards on Spices and Culinary Herbs to be adopted soon
Codex
Feb 07, 2024
The seventh meeting of the Codex Committee on Spices and Culinary Herbs (CCSCH7) has agreed to forward to the Codex Alimentarius Commission (CAC) for final adoption the following draft standards:
- draft standard for dried small cardamom (at Step 8);
- draft standard for spices in the form of dried or dehydrated fruits and berries: part A – requirements for all spices, juniper berry, star anise (at Step 8);
- draft standard for turmeric (at Step 5/8).
CCSCH7 has also agreed that new work should start on standards for sweet marjoram (proposed by Egypt), coriander (proposed by India), large cardamom (proposed by Bhutan and Nepal), and cinnamon (proposed by Brazil) and has submitted these new work proposals for approval by CAC47.
For further information (in English), click on the Link
Tags:
New Technical Regulation for dried figs
UAE
Apr 29, 2024
DEFRA starts third-phase consultation on wine regulations
UK
Apr 29, 2024
New Technical Regulation for Cloves, Whole and Ground (Powdered)
UAE
Apr 26, 2024
Ministry of Health presents draft amendment to modify the Regulation on milk and dairy products
Malaysia
Apr 26, 2024
New Draft standard on Arrow root Flour
Kenya
Apr 19, 2024
New FDA standard for vinegar
Philippines
Apr 17, 2024
CFIA updates label requirements for table grapes
Canada
Apr 17, 2024
FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
New standard on butter and clarified butter
Turkey
Mar 28, 2024
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New draft standard on roasted coffee beans
Saudi Arabia
Mar 26, 2024
New Technical Standard for Mixed Masala
Tanzania
Mar 25, 2024