INEN Draft standard on determination of non-fat milk solids in chocolate products
Ecuador
Jan 23, 2024
The Ecuadorian Standardization Service (INEN in Spanish) has published draft NTE INEN 539 (2nd revision) - "Chocolates and chocolate products - Determination of non-fat milk solids by calculation".
This standard describes the indirect measurement method to determine by calculation the content of non-fat milk solids in milk chocolate or milk chocolate products.
For further information (in Spanish), click on the Link
Check the full text of the documents (in Spanish), click on the Link
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