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New Draft Standard on Fortified Yoghurt


Nov 29, 2023

The Tanzania Bureau of Standards (TBS) has published the "AFDC06 (2346) DTZS Fortified Yoghurt – Specification". The draft Tanzania standard specifies requirements, sampling and test methods for fortified yoghurt obtained by lactic acid fermentation through the action of Lactobacillus  bulgaricus and  Streptococcus thermophilus intended for human consumption.

For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link

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