Amended Health Standards for Contaminants and Toxins in Food
Taiwan
Nov 09, 2023
The Ministry of Health and Welfare has issued the revised draft "Health Standards for Contaminants and Toxins in Food", to strengthen the management of heavy metal contaminants in food.
The revised draft adjusts and strengthens the limits for lead and cadmium in food categories such as infant food, infant drinks, nut oils, seeds and chocolate.
This draft provides a 60-day comment period from the date of the announcement.
For further information (in Chinese), click on the Link
SAMR announces 13 supplementary methods for food analysis
China
Dec 30, 2024
Amendments to technical regulations for edible fats and oils in force
EAEU
Dec 24, 2024
Commission bans use of bisphenol A (BPA) in food contact materials
European Union
Dec 20, 2024
Health Canada amends list of contaminants and other Adulterating Substances in Foods
Canada
Dec 20, 2024
New draft standards on coffee and prepared foods
Ecuador
Dec 19, 2024
INACAL updates Peruvian Technical Standards for food
Peru
Dec 19, 2024
INDOCAL updates Technical Standards for food
Dominican Republic
Dec 19, 2024
New Standard on fried banana chips
Uganda
Dec 18, 2024
New Standard on chocolate and chocolate products
Tanzania
Dec 18, 2024
USDA established standard for frozen black bean burger patties
USA
Dec 18, 2024
New Standard on fruits juices, nectars, puree and pulp
Uganda
Dec 17, 2024
New Standard on processed tomato concentrates
Tanzania
Dec 17, 2024
New Standard on cocoa mass (liquor)
Tanzania
Dec 16, 2024
New Standard on herbal and fruit infusions
Tanzania
Dec 16, 2024
ANVISA announced the results of the pesticide residue analysis program in food
Brazil
Dec 16, 2024