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New Draft Standard on Nutritionally Complete Food for Cancer Patients


Oct 30, 2023

The National Health Commission (NHC) has published the draft "National Food Safety Standard: Nutritionally Complete Food for Cancer Patients".

The draft standard provides the definition, technical requirements and detection methods for nutritionally complete food for cancer patients, as well as labeling rules and packaging requirements. 

For further information (in English), click on the Link

Check the full text of the document (in Chinese), click on the Link

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