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New draft standard on Seaweed Chilli Sauce


Oct 12, 2023

The Zanzibar Bureau of Standards (ZBS) has published "PCD 452:2023, Seaweed based chilli sauce - Specification, First Edition". The draft Zanzibar national standard specifies requirements, method of sampling and test for seaweed-based chilli sauce intended for direct human consumption

For further information (in English), click on the Link

Check the full text of the document (in English), click on the Link

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