The Ministry of Food and Drug Safety (MFDS) has published a draft revision of the "Act on Labelling and Advertising of Foods", mandating the use of Sodium Content Comparison Label on simple cooking food sets, such as:
- Oil-fried noodles, noodles or cold noodles;
- Hamburgers and sandwiches;
- Foods to be prepared and consumed at home by consumers following the provided instructions.
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