Back to Article List

New draft standard for cashew flour


Sep 18, 2023

The Kenya Bureau of Standards has published standard DEAS 1170:2023 Cashew Flour –Specification. This draft East  African Standard  specifies  requirements,  sampling  and  test  methods  for  cashew  flour  obtained  from  milling  of  cashew  kernels  derived from nuts of cashew tree  (of varieties of Anacardium occidentale L.) intended for  human consumption.


For further information (in English), click on the Link

Check the full text of the documents (in English), click on the Link

Related Articles
See All News
Subscribe to our newsletter

The best industry insight in your mailbox