New Draft Standard on Wheat flour
Tanzania
Aug 25, 2023
The Tanzania Bureau of Standards (TBS) has published the "DARS 470:2023, Wheat flour - Specification, Third Edition".
The Draft African Standard specifies the requirements, test methods and sampling for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption. The revised standard has incorporated the specific compositional requirements for wheat flour and prescribes the permissible levels of food additives in wheat flour. Microbiological requirements for wheat flour have also been stipulated
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
New Technical Regulation for dried figs
UAE
Apr 29, 2024
DEFRA starts third-phase consultation on wine regulations
UK
Apr 29, 2024
New Technical Regulation for Cloves, Whole and Ground (Powdered)
UAE
Apr 26, 2024
New Draft standard on Arrow root Flour
Kenya
Apr 19, 2024
New FDA standard for vinegar
Philippines
Apr 17, 2024
CFIA updates label requirements for table grapes
Canada
Apr 17, 2024
FSSAI invites to appropriate food categorization
India
Apr 12, 2024
Ministry of Agriculture presents draft amendment to the Technical Regulation "Confectionery Products"
Republic of Moldava
Apr 12, 2024
Extended period for compliance with evaporated milk requirements
Egypt
Apr 12, 2024
The EU provides a more informed breakfast
European Union
Apr 11, 2024
New standard on butter and clarified butter
Turkey
Mar 28, 2024
Draft amendment to The Bread and Flour Regulations (Northern Ireland)
UK
Mar 27, 2024
New draft standard on roasted coffee beans
Saudi Arabia
Mar 26, 2024
New Technical Standard for Mixed Masala
Tanzania
Mar 25, 2024
NIV approves the dealcoholization of wine as a legal oenological practice
Argentina
Mar 25, 2024
