New Draft Standard on Wheat flour
Tanzania
Aug 25, 2023
The Tanzania Bureau of Standards (TBS) has published the "DARS 470:2023, Wheat flour - Specification, Third Edition".
The Draft African Standard specifies the requirements, test methods and sampling for wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption. The revised standard has incorporated the specific compositional requirements for wheat flour and prescribes the permissible levels of food additives in wheat flour. Microbiological requirements for wheat flour have also been stipulated
For further information (in English), click on the Link
Check the full text of the documents (in English), click on the Link
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